![]() ![]() What were the main ingredients you used before? I think going for 1:1 vegan replacements in a traditional mac and cheese recipe would be the safest bet if you don't want to experiment. ![]() I have found that cashew mac can dry out in the oven if you want to bake it, so I usually add a bit of olive oil or melt some vegan cheese into the sauce to prevent it from drying. ![]() I'm sure those are a good way to trick kids into eating veggies, but as a mac and cheese connoisseur I really don't think that type of vegan mac and cheese matches up against the original version. I'd also avoid any recipes that use pureed squash/carrots/potatoes. A lot of recipes I see online say to add tumeric for colour but that was disgusting to me the one time I tried it (maybe that's what you used that caused the weird yellow colour?). Small elbow noodles will cook in just 5 to 8 minutes, while larger macaroni noodles will take closer to 10 minutes. Bring a large pot of salted water to a boil, and cook the pasta according to the directions on the package. I don't have a recipe because I just eyeball them, but I think the best vegan mac and cheeses use either cashew based sauce or a traditional bechamel type of sauce with 1:1 vegan replacements for butter, milk/cream, and cheese. How to Make the Best Vegan Mac and Cheese 1. ![]()
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